If you've ever wondered if it's possible to grow and preserve your own food in nothing more than an unsealed glass jar, the answer is YES.
Perfectly baked with a bit of butter, accompanied by sprinkles of salt and just a bit of brown sugar
I'll just go ahead and apologize at the beginning. This post is going to travel all over the place. So sit back and enjoy. Scuppernong….skuuh…purr….nohhng? Is that right? I think so. So what is it? What’s it mean? I thought... Continue Reading →
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